Tag: vegetarian

lemony lentils for dreary days

lemony lentils for dreary days

Adapted from Alison Roman’s “Lentils with Fried Lemon and Garlic.“ Ready in 30 minutes Serves 3-4 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!

summer wedge salad with garlic breadcrumbs

summer wedge salad with garlic breadcrumbs

Adapted from “The Minimalist Wedge” in Cook This Book, page 181, by Molly Baz. Ready in 10 minutes Serves 2 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!

green garlic pasta

green garlic pasta

Adapted from “Green Angel Hair with Garlic Butter” by Deb Perelman on SmittenKitchen, also featured in her cookbook “Smitten Kitchen Keepers.” Ready in 1 hour-1 hour 15 minutes Serves 4 people Ingredients Equipment A small (2-cup) baking dish OR 2 8-oz ramekinsBlender OR food processor 

roasted potato and egg salad

roasted potato and egg salad

Adapted from “Roasted Potato Salad with Egg, Celery, Herbs, and Breadcrumbs” in Ruffage by Abra Berens. Ready in 50 minutes Serves 2-3 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!