Tag: gluten free

simple baked tofu with soy and balsamic marinade

simple baked tofu with soy and balsamic marinade

Adapted from “Balsamic Soy Sauce Tofu” in Start Simple by Lukas Volger. Ready in 35 minutes Serves 2 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!

lemony lentils for dreary days

lemony lentils for dreary days

Adapted from Alison Roman’s “Lentils with Fried Lemon and Garlic.“ Ready in 30 minutes Serves 3-4 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!

beans & greens soup, for anna

beans & greens soup, for anna

Adapted from “White Bean Soup with Mustard Greens and Parmesan,” a much more specific and descriptive title, by the Bon Appetit Test Kitchen. Minimum time to cook: 40 minutes (20 hands-on, 20 hands-off) Serves 3-5 people Ingredients Directions Click on each bullet point to expand 

hands-off tomato rice & beans

hands-off tomato rice & beans

Adapted from a Peachy Plate’s “How to Make Easy Rice Cooker Spanish Rice” Ready in 20 minutes Serves 3-5 people Note: This recipe can definitely be made on the stovetop, but a rice cooker (or pressure cooker with rice setting) makes things even easier (especially 

roasted potato and egg salad

roasted potato and egg salad

Adapted from “Roasted Potato Salad with Egg, Celery, Herbs, and Breadcrumbs” in Ruffage by Abra Berens. Ready in 50 minutes Serves 2-3 people Ingredients Directions Click on each bullet point to expand more detailed instructions. How To’s love you stay fed!